Application of a Liquid Chromatography Tandem Mass Spectrometry Method for the Simultaneous Detection of Seven Allergenic Foods in Flour and Bread and Comparison of the Method with Commercially Available ELISA Test Kits : Allergen Detection by Mass Spectrometry

Bibliographische Detailangaben

Veröffentlicht in:	Journal of AOAC International 2011, Vol.94 (4), p.1060-1068
Hauptverfasser:	HEICK, Julia, FISCHER, Markus, KERBACH, Sandra, TAMM, Ulrike, POPPING, Bert
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cereal and baking product industries Food industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards
Online-Zugang:	Volltext
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