Development of primer and probe sets for the detection of plant species in honey: Food Authenticity & Traceability

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Veröffentlicht in:	Food chemistry 2010, Vol.118 (4), p.979-986
Hauptverfasser:	LAUBE, I, HIRD, H, BRODMANN, P, ULLMANN, S, SCHÖNE-MICHLING, M, CHISHOLM, J, BROIL, H
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Confectionery products and chocolate industries, honey Food industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards
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source	Elsevier ScienceDirect Journals
subjects	Biological and medical sciences Confectionery products and chocolate industries, honey Food industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards
title	Development of primer and probe sets for the detection of plant species in honey: Food Authenticity & Traceability
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