Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes: Food Authenticity & Traceability
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| Veröffentlicht in: | Food chemistry 2010, Vol.118 (4), p.956-965 |
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| container_end_page | 965 |
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| container_issue | 4 |
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| container_title | Food chemistry |
| container_volume | 118 |
| creator | ALONSO-SALCES, R. M HEBERGER, K HOLLAND, M. V MORENO-ROJAS, J. M MARIANI, C BELLAN, G RENIERO, F GUILLOU, C |
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| fulltext | fulltext |
| identifier | ISSN: 0308-8146 |
| ispartof | Food chemistry, 2010, Vol.118 (4), p.956-965 |
| issn | 0308-8146 1873-7072 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_23111662 |
| source | Elsevier ScienceDirect Journals |
| subjects | Biological and medical sciences Fat industries Food industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards |
| title | Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes: Food Authenticity & Traceability |
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