Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study: Nutrient intakes and patterns in the EPIC cohorts from 10 European countries

Bibliographische Detailangaben

Veröffentlicht in:	European journal of clinical nutrition 2009, Vol.63
Hauptverfasser:	SLIMANI, N, DEHARVENG, G, HUYBRECHTS, I, AMIANO, P, JENAB, M, VIGNAT, J, BOUCKAERT, K, CASAGRANDE, C, FERRARI, P, ZOURNA, P, TRICHOPOULOU, A, WIRFÄLT, E, SOUTHGATE, Dat, JOHANSSON, G, ROHRMANN, S, ILLNER, A.-K, BARRICARTE, A, RODRIGUEZ, L, TOUVIER, M, NIRAVONG, M, MULLIGAN, A, GROWER, F, OCKE, M. C, BIESSY, C, VAN DER SCHOUW, Y. T, BENDINELLI, B, LAURIA, C, BRUSTAD, M, HJARTAKER, A, TJØNNELAND, A, JENSEN, A. M, RIBOLI, E, BINGHAM, S, CHAJES, V, VAN BAKEL, Mme, BOUTRON-RUAULT, M. C, MCTAGGART, A, GRIONI, S, VERKAIK-KLOOSTERMAN, J
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Medical sciences Metabolic diseases Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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