Reversed-phase high-performance liquid chromatography-electrospray mass spectrometry profiling of transgenic and non-transgenic maize for cultivar characterization: ADVANCED SEPARATION METHODS IN FOOD ANALYSIS

Bibliographische Detailangaben

Veröffentlicht in:	Journal of chromatography 2009, Vol.1216 (43), p.7222-7228
Hauptverfasser:	GARCIA LOPEZ, Ma Concepción, GARCIA-CANAS, Virginia, MARINA ALEGRE, Maluisa
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Cereal and baking product industries Economic plant physiology Food industries Fundamental and applied biological sciences. Psychology Generalities and techniques
Online-Zugang:	Volltext
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