Use of the Systems Approach To Determine the Fate of Escherichia coli O157:H7 on Fresh Lettuce and Spinach : A Novel Approach To Enhance Food Safety: Industry-Academia-Governement Partnership for Applied Research

Use of the Systems Approach To Determine the Fate of Escherichia coli O157:H7 on Fresh Lettuce and Spinach : A Novel Approach To Enhance Food Safety: Industry-Academia-Governement Partnership for Applied Research

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Veröffentlicht in:Journal of food protection 2009, Vol.72 (7), p.1560-1568
Hauptverfasser: DOERING, Helga J, HARRISON, Mark A, MORROW, Ruth A, HURST, William C, KERR, William L
Format: Artikel
Sprache:eng
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Biological and medical sciences
Food industries
Food microbiology
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
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container_end_page 1568
container_issue 7
container_start_page 1560
container_title Journal of food protection
container_volume 72
creator DOERING, Helga J
HARRISON, Mark A
MORROW, Ruth A
HURST, William C
KERR, William L
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection
subjects Biological and medical sciences
Food industries
Food microbiology
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
title Use of the Systems Approach To Determine the Fate of Escherichia coli O157:H7 on Fresh Lettuce and Spinach : A Novel Approach To Enhance Food Safety: Industry-Academia-Governement Partnership for Applied Research
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