Newly published studies on satiety benefits of Korean pine nut oil (PinnoThinTM) : Nouvelles huiles, nouveaux usages

Bibliographische Detailangaben

Hauptverfasser:	STYLIANOPOULOS, Chryssanthi L, KEIZER, Hiskias G
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Biological and medical sciences Feeding. Feeding behavior Food industries Fundamental and applied biological sciences. Psychology General pharmacology Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Research and development. New food products, dietetic foods and beverages Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!