Role of Lysine ε-Amino Groups of β-actoglobulin on Its Activating Effect of Kluyveromyces lactis β-Galactosidase

Role of Lysine ε-Amino Groups of β-actoglobulin on Its Activating Effect of Kluyveromyces lactis β-Galactosidase

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Veröffentlicht in:Journal of agricultural and food chemistry 2008, Vol.56 (14), p.5859-5863
Hauptverfasser: DEL MORAL-RAMIREZ, Elizabeth, DOMINGUEZ-RAMIREZ, Lenin, CRUZ-GUERRERO, Alma E, RODRIGUEZ-SERRANO, Gabriela M, GARCIA-GARIBAY, Mariano, GOMEZ-RUIZ, Lorena, JIMENEZ-GUZMAN, Judith
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Sprache:eng
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Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
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container_end_page 5863
container_issue 14
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container_title Journal of agricultural and food chemistry
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creator DEL MORAL-RAMIREZ, Elizabeth
DOMINGUEZ-RAMIREZ, Lenin
CRUZ-GUERRERO, Alma E
RODRIGUEZ-SERRANO, Gabriela M
GARCIA-GARIBAY, Mariano
GOMEZ-RUIZ, Lorena
JIMENEZ-GUZMAN, Judith
description
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ispartof Journal of agricultural and food chemistry, 2008, Vol.56 (14), p.5859-5863
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1520-5118
language eng
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source ACS Publications
subjects Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
title Role of Lysine ε-Amino Groups of β-actoglobulin on Its Activating Effect of Kluyveromyces lactis β-Galactosidase
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