Nutritional and eating quality of Argentinean beef : A review: Beef Up Your Tango - Meat Research in Argentina

Bibliographische Detailangaben

Veröffentlicht in:	Meat science 2008, Vol.79 (3), p.408-422
Hauptverfasser:	SCHOR, Alejandro, COSSU, Maria E, PICALLO, Alejandra, MARTINEZ FERRER, Jorge, GRIGERA NAON, Juan J, COLOMBATTO, Dario
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Feeding. Feeding behavior Food industries Fundamental and applied biological sciences. Psychology Meat and meat product industries Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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