Testing the assertion that 'local food is best' : the challenges of an evidence-based approach: Towards sustainable food chains: harnessing the social and natural sciences

Bibliographische Detailangaben

Veröffentlicht in:	Trends in food science & technology 2008, Vol.19 (5), p.265-274
Hauptverfasser:	EDWARDS-JONES, Gareth, MILA I CANALS, Llorenc, HARRIS, Ian M, EDWARDS, Rhiannon T, DAY, Graham A. S, DERI TOMOS, A, COWELL, Sarah J, JONES, David L, HOUNSOME, Natalia, TRUNINGER, Monica, KOERBER, Georgia, HOUNSOME, Barry, CROSS, Paul, YORK, Elizabeth H, HOSPIDO, Almudena, PLASSMANN, Katharina
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Fish and seafood industries Food industries Fundamental and applied biological sciences. Psychology
Online-Zugang:	Volltext
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