The potential for competitive and healthy food chains of benefit to the countryside: Towards sustainable food chains: harnessing the social and natural sciences

The potential for competitive and healthy food chains of benefit to the countryside: Towards sustainable food chains: harnessing the social and natural sciences

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Veröffentlicht in:Trends in food science & technology 2008, Vol.19 (5), p.248-254
Hauptverfasser: TRAILL, W. B, ARNOULT, M. H. P, CHAMBERS, S. A, DEAVILLE, E. R, GORDON, M. H, JOHN, P, JONES, P. J, KLIEM, K. E, MORTIMER, S. R, TIFFIN, J. R
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Sprache:eng
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Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
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container_title Trends in food science & technology
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creator TRAILL, W. B
ARNOULT, M. H. P
CHAMBERS, S. A
DEAVILLE, E. R
GORDON, M. H
JOHN, P
JONES, P. J
KLIEM, K. E
MORTIMER, S. R
TIFFIN, J. R
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source Access via ScienceDirect (Elsevier)
subjects Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
title The potential for competitive and healthy food chains of benefit to the countryside: Towards sustainable food chains: harnessing the social and natural sciences
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