Gas chromatography-olfactometry in food flavour analysis: Trends and Developments in Gas Chromatography

Bibliographische Detailangaben

Veröffentlicht in:	Journal of chromatography 2008, Vol.1186 (1-2), p.123-143
Hauptverfasser:	D'ACAMPORA ZELLNER, Barbara, DUGO, Paola, DUGO, Giovanni, MONDELLO, Luigi
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical chemistry Biological and medical sciences Chemistry Chromatographic methods and physical methods associated with chromatography Exact sciences and technology Food industries Fundamental and applied biological sciences. Psychology Gas chromatographic methods General aspects Methods of analysis, processing and quality control, regulation, standards
Online-Zugang:	Volltext
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