The influence of galvanic field on Saccharomyces cerevisiae in grape must fermentation

The influence of galvanic field on Saccharomyces cerevisiae in grape must fermentation

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Veröffentlicht in:Vitis 2008, Vol.47 (2), p.117-122
Hauptverfasser: BEROVIC, M, POTOCNIK, M, STRUS, J
Format: Artikel
Sprache:eng
Schlagworte:
Agronomy. Soil science and plant productions
Biological and medical sciences
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
Wines and vinegars
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container_title Vitis
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creator BEROVIC, M
POTOCNIK, M
STRUS, J
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source EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
subjects Agronomy. Soil science and plant productions
Biological and medical sciences
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
Wines and vinegars
title The influence of galvanic field on Saccharomyces cerevisiae in grape must fermentation
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