Whole Berries versus Berry Anthocyanins : Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity : Berry Fruits:Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease

Bibliographische Detailangaben

Veröffentlicht in:	Journal of agricultural and food chemistry 2008, Vol.56 (3), p.647-653
Hauptverfasser:	PRIOR, Ronald L, XIANLI WU, LIWEI GU, HAGER, Tiffany J, HAGER, Aaron, HOWARD, Luke R
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Feeding. Feeding behavior Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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