Free-radical scavenging activity of submerged mycelium extracts from higher basidiomycetes mushrooms

Twenty-four Basidiomycetes strains were evaluated to determine their free-radical scavenging capacity in submerged cultivation. The scavenging capacity of the extracts varied from 1 to 85% depending on the mushroom species, solvent used, and concentration. A calculation of EC50 of extracts from seve...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2007-12, Vol.71 (12), p.3090-3092
Hauptverfasser:	Asatiani, M.D.(University of Haifa (Israel)), Elisashvili, V.I, Wasser, S.P, Reznick, A.Z, Nevo, E
Format:	Artikel
Sprache:	eng
Schlagworte:	Agaricales - metabolism ALIMENT SANTE POUR HOMME ALIMENTOS SANOS antioxidant activity ANTIOXIDANTES ANTIOXIDANTS Antioxidants - metabolism ANTIOXYDANT Basidiomycetes BASIDIOMYCOTINA Biological and medical sciences CHAMPIGNON COMESTIBLE EDIBLE FUNGI ESPECIES DE OXIGENO REACTIVO Free Radical Scavengers - metabolism FREE RADICALS free-radical scavenging Fundamental and applied biological sciences. Psychology HEALTH FOODS MICELIO MYCELIUM Mycelium - metabolism RADICAL LIBRE RADICALES LIBRES REACTIVE OXYGEN SPECIES SETAS COMESTIBLES Species Specificity submerged mycelium SUPEROXIDE DISMUTASE SUPEROXIDO DISMUTASA SUPEROXYDE DISMUTASE
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Twenty-four Basidiomycetes strains were evaluated to determine their free-radical scavenging capacity in submerged cultivation. The scavenging capacity of the extracts varied from 1 to 85% depending on the mushroom species, solvent used, and concentration. A calculation of EC50 of extracts from several wood-rotting Basidiomycetes showed high scavenging abilities at low effective concentration.
ISSN:	0916-8451 1347-6947
DOI:	10.1271/bbb.70280