Effects of soy protein isolate consumption on prostate cancer biomarkers in men with HGPIN, ASAP, and low-grade prostate cancer

Fifty-eight men at high risk of prostate cancer or with low-grade prostate cancer were randomly assigned to consume 1 of 3 protein isolates containing 40 g protein: 1) soy protein (SPI+, 107 mg isoflavones/d); 2) alcohol-washed soy protein (SPI-,

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Bibliographische Detailangaben
Veröffentlicht in:	Nutrition and cancer 2008-01, Vol.60 (1), p.7-13
Hauptverfasser:	Hamilton-Reeves, J.M, Rebello, S.A, Thomas, W, Kurzer, M.S, Slaton, J.W
Format:	Artikel
Sprache:	eng
Schlagworte:	adults Aged animal proteins Animals B-cell non-Hodgkin lymphoma-2 X protein B-cell non-Hodgkin lymphoma-2-associated X protein bcl-2-Associated X Protein - metabolism Biological and medical sciences biomarkers Biomarkers - analysis Biomarkers - blood blood chemistry Dietary Proteins - administration & dosage disease prevention disease severity epidermal growth factor Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Gynecology. Andrology. Obstetrics Humans isoflavones Isoflavones - administration & dosage Male Male genital diseases Medical sciences men milk proteins Milk Proteins - administration & dosage Neoplasm Staging Nephrology. Urinary tract diseases proliferating cell nuclear antigen Proliferating Cell Nuclear Antigen - metabolism prostate specific antigen Prostate-Specific Antigen - metabolism prostatic neoplasms Prostatic Neoplasms - metabolism Prostatic Neoplasms - pathology Prostatic Neoplasms - prevention & control protein isolates protein synthesis Proto-Oncogene Proteins c-bcl-2 - metabolism Receptor, Epidermal Growth Factor - metabolism receptors risk assessment soy protein Soybean Proteins - administration & dosage Time Factors Tumors Tumors of the urinary system Urinary tract. Prostate gland Vertebrates: anatomy and physiology, studies on body, several organs or systems
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Beschreibung
Zusammenfassung:	Fifty-eight men at high risk of prostate cancer or with low-grade prostate cancer were randomly assigned to consume 1 of 3 protein isolates containing 40 g protein: 1) soy protein (SPI+, 107 mg isoflavones/d); 2) alcohol-washed soy protein (SPI-,
ISSN:	0163-5581 1532-7914
DOI:	10.1080/01635580701586770