Headspace gas analysis of volatil hydrocarbons as a tool for the determination of the state of oxidation of foods stored in sealed containers

Headspace gas analysis of volatil hydrocarbons as a tool for the determination of the state of oxidation of foods stored in sealed containers

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Veröffentlicht in:Journal of the science of food and agriculture 1990, Vol.52 (1), p.119-128
1. Verfasser: LOÊLIGER, J
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
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creator LOÊLIGER, J
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identifier ISSN: 0022-5142
ispartof Journal of the science of food and agriculture, 1990, Vol.52 (1), p.119-128
issn 0022-5142
1097-0010
language eng
recordid cdi_pascalfrancis_primary_19411671
source Wiley Journals
subjects Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
title Headspace gas analysis of volatil hydrocarbons as a tool for the determination of the state of oxidation of foods stored in sealed containers
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