Factors determining dietary intakes of heterocyclic amines in cooked foods: Natural and man-made mutagens and carcinogens in the diet

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Veröffentlicht in:Mutation research. Genetic toxicology and environmental mutagenesis 1999, Vol.443 (1-2), p.149-156
Hauptverfasser: KEATING, G. A, LAYTON, D. W, FELTON, J. S
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container_title Mutation research. Genetic toxicology and environmental mutagenesis
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creator KEATING, G. A
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ispartof Mutation research. Genetic toxicology and environmental mutagenesis, 1999, Vol.443 (1-2), p.149-156
issn 1383-5718
1879-3592
language eng
recordid cdi_pascalfrancis_primary_1912332
source ScienceDirect Journals (5 years ago - present)
subjects Biological and medical sciences
Food toxicology
Medical sciences
Toxicology
title Factors determining dietary intakes of heterocyclic amines in cooked foods: Natural and man-made mutagens and carcinogens in the diet
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