The use of emulsification technologies to enhance rapeseed oil consumption during industrial Streptomyces rimosus fed-batch fermentations: Pharmaceutical Engineering

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Veröffentlicht in:	Chemical engineering research & design 2007, Vol.85 (7), p.1072-1078
Hauptverfasser:	HEWITT, C. J, PAPAPANAGIOTOU, P. A, QUINN, H, MOLITOR, J. P, STOCKS, S. M, NIENOW, A. W
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Biological and medical sciences Biotechnology Chemical engineering Chemistry Colloidal state and disperse state Exact sciences and technology Fundamental and applied biological sciences. Psychology General and physical chemistry Heat and mass transfer. Packings, plates Methods. Procedures. Technologies Others Physical and chemical studies. Granulometry. Electrokinetic phenomena Various methods and equipments
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ISSN:	0263-8762