EuroFIR-BASIS - : a combined composition and biological activity database for bioactive compounds in plant-based foods: Special issue: EuroFIR [European Food Information Resource Network]
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Veröffentlicht in: | Trends in food science & technology 2007, Vol.18 (8), p.434-444 |
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creator | GRY, Jørn BLACK, Lucinda ERIKSEN, Folmer D PILEGAARD, Kirsten PLUMB, Jenny RHODES, Mike SHEEHAN, Darina KIELY, Mairéad KROON, Paul A |
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ispartof | Trends in food science & technology, 2007, Vol.18 (8), p.434-444 |
issn | 0924-2244 1879-3053 |
language | eng |
recordid | cdi_pascalfrancis_primary_18955906 |
source | Access via ScienceDirect (Elsevier) |
subjects | Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology |
title | EuroFIR-BASIS - : a combined composition and biological activity database for bioactive compounds in plant-based foods: Special issue: EuroFIR [European Food Information Resource Network] |
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