Studies on development of kneader and ball former for chhana in rasogolla production. Part II: Development of chhana ball former and its evaluation

Studies on development of kneader and ball former for chhana in rasogolla production. Part II: Development of chhana ball former and its evaluation

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Veröffentlicht in:Journal of food engineering 2007-06, Vol.80 (3), p.961-965
Hauptverfasser: KARUNANITHY, C, VARADHARAJU, N, TIWARI, B. D
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Sprache:eng
Schlagworte:
Biological and medical sciences
Food engineering
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
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container_title Journal of food engineering
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creator KARUNANITHY, C
VARADHARAJU, N
TIWARI, B. D
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doi_str_mv 10.1016/j.jfoodeng.2006.06.037
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source Elsevier ScienceDirect Journals Complete
subjects Biological and medical sciences
Food engineering
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
title Studies on development of kneader and ball former for chhana in rasogolla production. Part II: Development of chhana ball former and its evaluation
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