Effect of Spirulina platensis and Probiotics as Feed Additives on Growth of Shrimp Fenneropenaeus chinensis
The effect of Spirulina platensis and probiotics as feed additives on the growth of the shrimp Fenneropenaeus chinensis was investigated in comparison with a control. The shrimp were cultured in rearing tanks in a seawater pond for 35 days from September 1, 2004. As regards the water quality, the pr...
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| Veröffentlicht in: | Journal of microbiology and biotechnology 2006-08, Vol.16 (8), p.1248-1254 |
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| creator | Kim, C.J. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea) Yoon, S.K. (The Catholic University of Korea, Bucheon, Republic of Korea) Kim, H.I. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea) Park, Y.H. (Yeungnam University, Gyeongsan, Republic of Korea) Oh, H.M. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), E-mail: heemock@kribb.re.kr |
| description | The effect of Spirulina platensis and probiotics as feed additives on the growth of the shrimp Fenneropenaeus chinensis was investigated in comparison with a control. The shrimp were cultured in rearing tanks in a seawater pond for 35 days from September 1, 2004. As regards the water quality, the probiotic treatment (T2, commercial diet and 3% probiotics) produced a lower TDN (total dissolved nitrogen) and TDP (total dissolved phosphorus), making it effective in water quality improvement. Nonetheless, the phytoplankton flora succeeded from diatoms to cyanobacteria, regardless of the feed additives. |
| format | Article |
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(Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea) ; Yoon, S.K. (The Catholic University of Korea, Bucheon, Republic of Korea) ; Kim, H.I. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea) ; Park, Y.H. (Yeungnam University, Gyeongsan, Republic of Korea) ; Oh, H.M. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), E-mail: heemock@kribb.re.kr</creator><creatorcontrib>Kim, C.J. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea) ; Yoon, S.K. (The Catholic University of Korea, Bucheon, Republic of Korea) ; Kim, H.I. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea) ; Park, Y.H. (Yeungnam University, Gyeongsan, Republic of Korea) ; Oh, H.M. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), E-mail: heemock@kribb.re.kr</creatorcontrib><description>The effect of Spirulina platensis and probiotics as feed additives on the growth of the shrimp Fenneropenaeus chinensis was investigated in comparison with a control. The shrimp were cultured in rearing tanks in a seawater pond for 35 days from September 1, 2004. As regards the water quality, the probiotic treatment (T2, commercial diet and 3% probiotics) produced a lower TDN (total dissolved nitrogen) and TDP (total dissolved phosphorus), making it effective in water quality improvement. Nonetheless, the phytoplankton flora succeeded from diatoms to cyanobacteria, regardless of the feed additives.</description><identifier>ISSN: 1017-7825</identifier><language>eng</language><publisher>Seoul: Korean Society for Applied Microbiology</publisher><subject>ADDITIF AUX ALIMENTS DES ANIMAUX ; ADITIVOS DE PIENSOS ; Biological and medical sciences ; Biotechnology ; FEED ADDITIVES ; Fenneropenaeus chinensis ; FITOPLANCTON ; Fundamental and applied biological sciences. Psychology ; PHYTOPLANCTON ; PHYTOPLANKTON ; PROBIOTICOS ; PROBIOTICS ; PROBIOTIQUE ; SPIRULINA PLATENSIS</subject><ispartof>Journal of microbiology and biotechnology, 2006-08, Vol.16 (8), p.1248-1254</ispartof><rights>2006 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18079842$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Kim, C.J. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea)</creatorcontrib><creatorcontrib>Yoon, S.K. (The Catholic University of Korea, Bucheon, Republic of Korea)</creatorcontrib><creatorcontrib>Kim, H.I. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea)</creatorcontrib><creatorcontrib>Park, Y.H. (Yeungnam University, Gyeongsan, Republic of Korea)</creatorcontrib><creatorcontrib>Oh, H.M. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), E-mail: heemock@kribb.re.kr</creatorcontrib><title>Effect of Spirulina platensis and Probiotics as Feed Additives on Growth of Shrimp Fenneropenaeus chinensis</title><title>Journal of microbiology and biotechnology</title><description>The effect of Spirulina platensis and probiotics as feed additives on the growth of the shrimp Fenneropenaeus chinensis was investigated in comparison with a control. The shrimp were cultured in rearing tanks in a seawater pond for 35 days from September 1, 2004. As regards the water quality, the probiotic treatment (T2, commercial diet and 3% probiotics) produced a lower TDN (total dissolved nitrogen) and TDP (total dissolved phosphorus), making it effective in water quality improvement. Nonetheless, the phytoplankton flora succeeded from diatoms to cyanobacteria, regardless of the feed additives.</description><subject>ADDITIF AUX ALIMENTS DES ANIMAUX</subject><subject>ADITIVOS DE PIENSOS</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>FEED ADDITIVES</subject><subject>Fenneropenaeus chinensis</subject><subject>FITOPLANCTON</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>PHYTOPLANCTON</subject><subject>PHYTOPLANKTON</subject><subject>PROBIOTICOS</subject><subject>PROBIOTICS</subject><subject>PROBIOTIQUE</subject><subject>SPIRULINA PLATENSIS</subject><issn>1017-7825</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNotzk1LxDAQgOEeFFxXf4KQi8fCJE2b9Lgsu6u4oPhxLtN82GhNStJV_PeGXU_DMA8vc1YsKFBRCsnqi-IypQ-AhjLZLIrPjbVGzSRY8jK5eBidRzKNOBufXCLoNXmKoXdhdiqviWyN0WSltZvdt0kkeLKL4WcejoUhuq8pE-9NDJPxaA6JqMH5Y-2qOLc4JnP9P5fF23bzur4r94-7-_VqX1oGYi5Rcm44A46MG1DQ8l5I0PnGOLYKq95CRSVS2fZMNZrWDLnmUksQlRR1tSxuT90Jk8LRRvTKpW7Kz2H87Wh2reQsu5uTsxg6fI_ZPDwzAAHABBfVH6GhXNk</recordid><startdate>20060801</startdate><enddate>20060801</enddate><creator>Kim, C.J. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea)</creator><creator>Yoon, S.K. (The Catholic University of Korea, Bucheon, Republic of Korea)</creator><creator>Kim, H.I. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea)</creator><creator>Park, Y.H. (Yeungnam University, Gyeongsan, Republic of Korea)</creator><creator>Oh, H.M. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), E-mail: heemock@kribb.re.kr</creator><general>Korean Society for Applied Microbiology</general><scope>FBQ</scope><scope>IQODW</scope></search><sort><creationdate>20060801</creationdate><title>Effect of Spirulina platensis and Probiotics as Feed Additives on Growth of Shrimp Fenneropenaeus chinensis</title><author>Kim, C.J. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea) ; Yoon, S.K. (The Catholic University of Korea, Bucheon, Republic of Korea) ; Kim, H.I. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea) ; Park, Y.H. (Yeungnam University, Gyeongsan, Republic of Korea) ; Oh, H.M. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), E-mail: heemock@kribb.re.kr</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f207t-a844e4204a24e0c094b780d20724a9ca3bf0318a189b2c6d152a4d48d80738753</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>ADDITIF AUX ALIMENTS DES ANIMAUX</topic><topic>ADITIVOS DE PIENSOS</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>FEED ADDITIVES</topic><topic>Fenneropenaeus chinensis</topic><topic>FITOPLANCTON</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>PHYTOPLANCTON</topic><topic>PHYTOPLANKTON</topic><topic>PROBIOTICOS</topic><topic>PROBIOTICS</topic><topic>PROBIOTIQUE</topic><topic>SPIRULINA PLATENSIS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kim, C.J. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea)</creatorcontrib><creatorcontrib>Yoon, S.K. (The Catholic University of Korea, Bucheon, Republic of Korea)</creatorcontrib><creatorcontrib>Kim, H.I. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea)</creatorcontrib><creatorcontrib>Park, Y.H. (Yeungnam University, Gyeongsan, Republic of Korea)</creatorcontrib><creatorcontrib>Oh, H.M. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), E-mail: heemock@kribb.re.kr</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><jtitle>Journal of microbiology and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kim, C.J. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea)</au><au>Yoon, S.K. (The Catholic University of Korea, Bucheon, Republic of Korea)</au><au>Kim, H.I. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea)</au><au>Park, Y.H. (Yeungnam University, Gyeongsan, Republic of Korea)</au><au>Oh, H.M. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), E-mail: heemock@kribb.re.kr</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of Spirulina platensis and Probiotics as Feed Additives on Growth of Shrimp Fenneropenaeus chinensis</atitle><jtitle>Journal of microbiology and biotechnology</jtitle><date>2006-08-01</date><risdate>2006</risdate><volume>16</volume><issue>8</issue><spage>1248</spage><epage>1254</epage><pages>1248-1254</pages><issn>1017-7825</issn><abstract>The effect of Spirulina platensis and probiotics as feed additives on the growth of the shrimp Fenneropenaeus chinensis was investigated in comparison with a control. The shrimp were cultured in rearing tanks in a seawater pond for 35 days from September 1, 2004. As regards the water quality, the probiotic treatment (T2, commercial diet and 3% probiotics) produced a lower TDN (total dissolved nitrogen) and TDP (total dissolved phosphorus), making it effective in water quality improvement. Nonetheless, the phytoplankton flora succeeded from diatoms to cyanobacteria, regardless of the feed additives.</abstract><cop>Seoul</cop><pub>Korean Society for Applied Microbiology</pub><tpages>7</tpages></addata></record> |
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| identifier | ISSN: 1017-7825 |
| ispartof | Journal of microbiology and biotechnology, 2006-08, Vol.16 (8), p.1248-1254 |
| issn | 1017-7825 |
| language | eng |
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| source | EZB-FREE-00999 freely available EZB journals |
| subjects | ADDITIF AUX ALIMENTS DES ANIMAUX ADITIVOS DE PIENSOS Biological and medical sciences Biotechnology FEED ADDITIVES Fenneropenaeus chinensis FITOPLANCTON Fundamental and applied biological sciences. Psychology PHYTOPLANCTON PHYTOPLANKTON PROBIOTICOS PROBIOTICS PROBIOTIQUE SPIRULINA PLATENSIS |
| title | Effect of Spirulina platensis and Probiotics as Feed Additives on Growth of Shrimp Fenneropenaeus chinensis |
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