Effect of Spirulina platensis and Probiotics as Feed Additives on Growth of Shrimp Fenneropenaeus chinensis

The effect of Spirulina platensis and probiotics as feed additives on the growth of the shrimp Fenneropenaeus chinensis was investigated in comparison with a control. The shrimp were cultured in rearing tanks in a seawater pond for 35 days from September 1, 2004. As regards the water quality, the pr...

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Veröffentlicht in:	Journal of microbiology and biotechnology 2006-08, Vol.16 (8), p.1248-1254
Hauptverfasser:	Kim, C.J. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Yoon, S.K. (The Catholic University of Korea, Bucheon, Republic of Korea), Kim, H.I. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Park, Y.H. (Yeungnam University, Gyeongsan, Republic of Korea), Oh, H.M. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), E-mail: heemock@kribb.re.kr
Format:	Artikel
Sprache:	eng
Schlagworte:	ADDITIF AUX ALIMENTS DES ANIMAUX ADITIVOS DE PIENSOS Biological and medical sciences Biotechnology FEED ADDITIVES Fenneropenaeus chinensis FITOPLANCTON Fundamental and applied biological sciences. Psychology PHYTOPLANCTON PHYTOPLANKTON PROBIOTICOS PROBIOTICS PROBIOTIQUE SPIRULINA PLATENSIS
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Zusammenfassung:	The effect of Spirulina platensis and probiotics as feed additives on the growth of the shrimp Fenneropenaeus chinensis was investigated in comparison with a control. The shrimp were cultured in rearing tanks in a seawater pond for 35 days from September 1, 2004. As regards the water quality, the probiotic treatment (T2, commercial diet and 3% probiotics) produced a lower TDN (total dissolved nitrogen) and TDP (total dissolved phosphorus), making it effective in water quality improvement. Nonetheless, the phytoplankton flora succeeded from diatoms to cyanobacteria, regardless of the feed additives.
ISSN:	1017-7825