Western Russet: a new potato variety with excellent fresh market and frozen-fried processing quality and field resistance to common scab and PVY

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Bibliographische Detailangaben
Veröffentlicht in:	American journal of potato research 2006-03, Vol.83 (2), p.161-169
Hauptverfasser:	Love, S.L, Novy, R.G, Whitworth, J, Corsini, D.L, Pavek, J.J, Mosley, A.R, Pavek, M.J, Knowles, N.R, Brown, C.R, James, S.R
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions bacterial diseases of plants Biological and medical sciences crop quality crop yield cultivars disease resistance food processing quality food quality Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants germplasm releases Phytopathology. Animal pests. Plant and forest protection plant pathogenic bacteria plant viruses postharvest diseases Potato virus Y potatoes scab diseases Solanum tuberosum Streptomyces scabiei Varietal selection. Specialized plant breeding, plant breeding aims Yield, quality, earliness, varia
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