Changes in the detailed pigment composition of red wine during maturity and ageing : A comprehensive study

Changes in the detailed pigment composition of red wine during maturity and ageing : A comprehensive study

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Veröffentlicht in:Analytica chimica acta 2006-03, Vol.563 (1-2), p.238-254
Hauptverfasser: ALCALDE-EON, Cristina, ESCRIBANO-BAILON, Maria Teresa, SANTOS-BUELGA, Celestino, RIVAS-GONZALO, Julian C
Format: Artikel
Sprache:eng
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Analytical chemistry
Chemistry
Chromatographic methods and physical methods associated with chromatography
Exact sciences and technology
Other chromatographic methods
Spectrometric and optical methods
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container_title Analytica chimica acta
container_volume 563
creator ALCALDE-EON, Cristina
ESCRIBANO-BAILON, Maria Teresa
SANTOS-BUELGA, Celestino
RIVAS-GONZALO, Julian C
description
doi_str_mv 10.1016/j.aca.2005.11.028
format Article
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language eng
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source Elsevier ScienceDirect Journals Complete
subjects Analytical chemistry
Chemistry
Chromatographic methods and physical methods associated with chromatography
Exact sciences and technology
Other chromatographic methods
Spectrometric and optical methods
title Changes in the detailed pigment composition of red wine during maturity and ageing : A comprehensive study
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