Development of a liquid chromatography-tandem mass spectrometry method using capillary liquid chromatography and nanoelectrospray lonization-quadrupole time-of-flight hybrid mass spectrometer for the detection of milk allergens

Bibliographische Detailangaben

Veröffentlicht in:	Journal of agricultural and food chemistry 2006, Vol.54 (5), p.1604-1610
Hauptverfasser:	WEBER, Dorcas, RAYMOND, Philippe, BEN-REJEB, Samuel, LAU, Ben
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards Milk and cheese industries. Ice creams
Online-Zugang:	Volltext
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