Effect of wheat gluten hydrolysate on the immune system in healthy human subjects

Nine healthy volunteers were divided into a test group (n=5) and a control group (n=4). The test group consumed 3 grams per d of wheat gluten hydrolysate for 6 d, and their NK cell activity and hematological parameters were measured: The same assessments were performed in the control' group, wh...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2005-12, Vol.69 (12), p.2445-2449
Hauptverfasser:	Horiguchi, N.(Horiguchi Clinic, Sakaide, Kagawa (Japan)), Horiguchi, H, Suzuki, Y
Format:	Artikel
Sprache:	eng
Schlagworte:	Adjuvants, Immunologic Adult Biological and medical sciences BLE Blood Cell Count Chromium Radioisotopes Female FOOD INTAKE Fundamental and applied biological sciences. Psychology GENERO HUMANO GENRE HUMAIN GLUTEN Glutens - chemistry Glutens - pharmacology HEALTH Humans HYDROLYSAT DE PROTEINES HYDROLYZED PROTEINS IMMUNE RESPONSE immune system IMMUNITE IMMUNITY Immunity, Cellular - drug effects IMMUNOSTIMULATION INGESTION DE ALIMENTOS INMUNIDAD INMUNOESTIMULACION K562 Cells Killer Cells, Natural - drug effects Killer Cells, Natural - immunology LEUCOCITOS LEUCOCYTE Leukocyte Count LEUKOCYTES Male MANKIND Middle Aged natural killer cell activity PRISE ALIMENTAIRE (HOMME) Protein Hydrolysates - pharmacology PROTEINAS HIDROLIZADAS REPONSE IMMUNITAIRE RESPUESTA INMUNOLOGICA SALUD SANTE TRIGO Triticum - chemistry wheat gluten hydrolysate WHEATS
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Nine healthy volunteers were divided into a test group (n=5) and a control group (n=4). The test group consumed 3 grams per d of wheat gluten hydrolysate for 6 d, and their NK cell activity and hematological parameters were measured: The same assessments were performed in the control' group, which did not receive wheat gluten hydrolysate. In the test group, NK cell activity increased significantly (P = 0.018) after wheat gluten hydrolysate intake. No adverse effects were observed in either group.
ISSN:	0916-8451 1347-6947
DOI:	10.1271/bbb.69.2445