Isolation of Deinococcus Species from Commercial Oyster Extract

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Veröffentlicht in:	Applied and Environmental Microbiology 1999-02, Vol.65 (2), p.846-848
Hauptverfasser:	Chan, W F, O Toole, D K
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacteria Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology Colony Count, Microbial Culture Media Deinococcus Deinococcus radiophilus Food Contamination Food Microbiology Food-Processing Industry Fundamental and applied biological sciences. Psychology Gram-Positive Cocci - growth & development Gram-Positive Cocci - isolation & purification Gram-Positive Cocci - radiation effects Isolation and description Lactococcus Microbiology Mission oriented research Mollusks Ostreidae Ostreidae - microbiology Radiation Tolerance
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Zusammenfassung:	Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology. For an alternate route to AEM .asm.org, visit: AEM
ISSN:	0099-2240 1098-5336
DOI:	10.1128/aem.65.2.846-848.1999