Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue

Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue

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Veröffentlicht in:Food and chemical toxicology 1999, Vol.37 (1), p.1-11
Hauptverfasser: SOLYAKOV, A, SKOG, K, JÄGERSTAD, M
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Sprache:rus
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creator SOLYAKOV, A
SKOG, K
JÄGERSTAD, M
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source Elsevier ScienceDirect Journals
title Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue
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