RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector: Separation Science in Food Analysis

Bibliographische Detailangaben

Veröffentlicht in:	Journal of separation science 2005, Vol.28 (9-10), p.1005-1022
Hauptverfasser:	JANDERA, Pavel, SKERIKOVA, Veronika, REHOVA, Lucie, HAJEK, Tomas, BALDRIANOVA, Lucie, SKOPOVA, Gabriela, KELLNER, Vladimir, HORNA, Ales
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Beers Biological and medical sciences Chemical constitution Coffee, tea and other stimulative beverage industries Economic plant physiology Fermented food industries Food industries Fundamental and applied biological sciences. Psychology Wines and vinegars
Online-Zugang:	Volltext
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