Aluminium content of some foods and food products in the USA, with aluminium food additives

The primary objective was to determine the aluminium (Al) content of selected foods and food products in the USA which contain Al as an approved food additive. Intake of Al from the labeled serving size of each food product was calculated. The samples were acid or base digested and analysed for Al u...

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Veröffentlicht in:	Food additives and contaminants 2005-03, Vol.22 (3), p.234-244
Hauptverfasser:	Saiyed, S.M, Yokel, R.A
Format:	Artikel
Sprache:	eng
Schlagworte:	Aluminium aluminum Aluminum - analysis baked goods baking supplies Biological and medical sciences cheese Cheese - analysis Cooking Daily Reference Values Diet dietary intake Food additives Food Additives - analysis food analysis Food Analysis - methods food composition Food Handling - methods Food industries food intake food products foods Fundamental and applied biological sciences. Psychology General aspects ingredients maximum permissible intake Milk and cheese industries. Ice creams neurotoxins non-dairy creamer pancakes pizza ready-to-eat foods restaurant foods Sodium Chloride - chemistry table salt United States
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Zusammenfassung:	The primary objective was to determine the aluminium (Al) content of selected foods and food products in the USA which contain Al as an approved food additive. Intake of Al from the labeled serving size of each food product was calculated. The samples were acid or base digested and analysed for Al using electrothermal atomic absorption spectrometry. Quality control (QC) samples, with matrices matching the samples, were generated and used to verify the Al determinations. Food product Al content ranged from
ISSN:	0265-203X 1464-5122
DOI:	10.1080/02652030500073584