Comparison of the chemical composition of extracts from Scutellaria lateriflora using accelerated solvent extraction and supercritical fluid extraction versus standard hot water or 70 0.000000e+00thanol extraction

Bibliographische Detailangaben

Veröffentlicht in:	Journal of agricultural and food chemistry 2005, Vol.53 (8), p.3076-3080
Hauptverfasser:	BERGERON, Chantal, GAFNER, Stefan, CLAUSEN, Edgar, CARRIER, Danielle J
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards
Online-Zugang:	Volltext
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