Proteomics of wheat grain: New approaches in cereal science

Proteomics of wheat grain: New approaches in cereal science

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Veröffentlicht in:Journal of cereal science 2005, Vol.41 (2), p.165-179
Hauptverfasser: SKYLAS, D. J, VAN DYK, D, WRIGLEY, C. W
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Cereal and baking product industries
Food industries
Fundamental and applied biological sciences. Psychology
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container_end_page 179
container_issue 2
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container_title Journal of cereal science
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creator SKYLAS, D. J
VAN DYK, D
WRIGLEY, C. W
description
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issn 0733-5210
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source Access via ScienceDirect (Elsevier)
subjects Biological and medical sciences
Cereal and baking product industries
Food industries
Fundamental and applied biological sciences. Psychology
title Proteomics of wheat grain: New approaches in cereal science
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