The effect of the green additive guar gum on the properties of magnetorheological fluid

Magnetorheological (MR) fluid containing guar gum was prepared for the first time by ball-milling the guar gum powder together with silicone oil and carbonyl iron powder. By forming a coating layer over the ground carbonyl iron powder, the guar gum improves the sedimentation stability and thixotropy...

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Veröffentlicht in:	Smart materials and structures 2005-02, Vol.14 (1), p.N1-N5
Hauptverfasser:	Fang, Chen, Zhao, Bin Yuan, Chen, Le Sheng, Wu, Qing, Liu, Nan, Hu, Ke Ao
Format:	Artikel
Sprache:	eng
Schlagworte:	Exact sciences and technology Fundamental areas of phenomenology (including applications) General equipment and techniques Instruments, apparatus, components and techniques common to several branches of physics and astronomy Measurement and testing methods Physics Servo and control equipment robots Solid mechanics Structural and continuum mechanics
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Zusammenfassung:	Magnetorheological (MR) fluid containing guar gum was prepared for the first time by ball-milling the guar gum powder together with silicone oil and carbonyl iron powder. By forming a coating layer over the ground carbonyl iron powder, the guar gum improves the sedimentation stability and thixotropy of the MR fluid effectively.
ISSN:	0964-1726 1361-665X
DOI:	10.1088/0964-1726/14/1/N01