Structural analysis of water-soluble and -insoluble β-glucans of whole-grain oats and barley

Water-soluble and water-insoluble (1→3),(1→4)-β- d-glucans were isolated from whole-grain oats and barley and digested with lichenase. The oligosaccharides thus produced were analysed using anion-exchange chromatography with pulse-amperometric detection (HPAEC-PAD). The FT-IR, 1H NMR and solid-state...

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Veröffentlicht in:	Carbohydrate polymers 2004-11, Vol.58 (3), p.267-274
Hauptverfasser:	Johansson, L., Tuomainen, P., Ylinen, M., Ekholm, P., Virkki, L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Barley beta-glucans carbohydrate structure enzymatic hydrolysis Exact sciences and technology glycosidic linkages insoluble glucans Natural polymers Oats oligosaccharides Physicochemistry of polymers soluble glucans Starch and polysaccharides Structure water solubility whole grain foods β-Glucan
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