Phase equilibrium for the system rice bran oil + fatty acids + ethanol + water + γ-oryzanol + tocols
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Veröffentlicht in: | Fluid phase equilibria 2004-02, Vol.216 (2), p.271-283 |
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container_title | Fluid phase equilibria |
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creator | RODRIGUES, Christianne E. C PESSOA, Pedro A MEIRELLES, Antonio J. A |
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doi_str_mv | 10.1016/j.fluid.2003.11.008 |
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ispartof | Fluid phase equilibria, 2004-02, Vol.216 (2), p.271-283 |
issn | 0378-3812 1879-0224 |
language | eng |
recordid | cdi_pascalfrancis_primary_15484165 |
source | Elsevier ScienceDirect Journals Complete |
subjects | Biological and medical sciences Chemistry Exact sciences and technology Fat industries Food industries Fundamental and applied biological sciences. Psychology General and physical chemistry Liquid-liquid equilibria Phase equilibria |
title | Phase equilibrium for the system rice bran oil + fatty acids + ethanol + water + γ-oryzanol + tocols |
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