Comparison of chromatographic profile of glycomacropeptide from cheese whey isolated using different methods

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Veröffentlicht in:	Journal of dairy science 2004, Vol.87 (1), p.174-177
Hauptverfasser:	LI, Esther W. Y, MINE, Yoshinori
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Milk and cheese industries. Ice creams Terrestrial animal productions Vertebrates
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source	Elsevier ScienceDirect Journals Complete; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects	Animal productions Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Milk and cheese industries. Ice creams Terrestrial animal productions Vertebrates
title	Comparison of chromatographic profile of glycomacropeptide from cheese whey isolated using different methods
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