Effect of NaCl adaptation on the thermotolerance and alcohol fermentation in Saccharomyces cerevisiae KNU5377

Effect of NaCl adaptation on the thermotolerance and alcohol fermentation in Saccharomyces cerevisiae KNU5377

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Veröffentlicht in:Han'gug mi'saengmul saengmyeong gong haghoeji 2003-03, Vol.31 (1), p.63-68
Hauptverfasser: PAIK, Sang-Kyoo, YUN, Hae-Sun, SA, Keum-Hee, KIM, Il-Sup, RHEE, In-Koo, PARK, Heui-Dong, YU, Choon-Bal, JIN, Ingnyol
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container_issue 1
container_start_page 63
container_title Han'gug mi'saengmul saengmyeong gong haghoeji
container_volume 31
creator PAIK, Sang-Kyoo
YUN, Hae-Sun
SA, Keum-Hee
KIM, Il-Sup
RHEE, In-Koo
PARK, Heui-Dong
YU, Choon-Bal
JIN, Ingnyol
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title Effect of NaCl adaptation on the thermotolerance and alcohol fermentation in Saccharomyces cerevisiae KNU5377
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