Quality studies of newly evolved chickpea cultivars

Bibliographische Detailangaben

Veröffentlicht in:	Advances in food sciences 2003, Vol.25 (3), p.96-99
Hauptverfasser:	BADSHAH, Amal, KHAN, Maazullah, BIBI, Nizkat, KHAN, Misal, ALI, Sajjad, ASHRAF CHAUDRY, M, SAEED KHATTAK, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Cultivars: description, identification, tests, catalogs Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants Varietal selection. Specialized plant breeding, plant breeding aims
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!