Conversion of Unsaturated Food Fatty Acids into Hydroxy Fatty Acids by Lactic Acid Bacteria

The ability of 19 lactic acid bacteria to produce hydroxy fatty acids(USFAs) was tested. HFAs are related to human ailments, including steatorrhea. All the cultures produced HFAs from USFAs, unless their growth was inhibited by fredd USFAS. Lactococcus lactis subsp. lactis KFRI 131 converted loeic,...

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Veröffentlicht in:	Journal of microbiology and biotechnology 2003-06, Vol.13 (3), p.360-365
Hauptverfasser:	Kim, M.H, Park, M.S, Kyung, K.H. (Sejong University, Seoul, Republic of Korea), Chung, C.H. (Louisiana State University, LA, USA), Kim, C.T. (Nongshim Food Co., Gyeonggido, Republic of Korea), Kim, Y.S. (Chosun University, Kwangju, Republic of Korea)
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology Fundamental and applied biological sciences. Psychology lactic acid bacteria lactococcus lactis
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Beschreibung
Zusammenfassung:	The ability of 19 lactic acid bacteria to produce hydroxy fatty acids(USFAs) was tested. HFAs are related to human ailments, including steatorrhea. All the cultures produced HFAs from USFAs, unless their growth was inhibited by fredd USFAS. Lactococcus lactis subsp. lactis KFRI 131 converted loeic, inoleic, and linolenic acid into 10-hydroxyoctadecaenoic acid, and 10-hydroxyoctadecadienoic acid, respectively.ew modes of action
ISSN:	1017-7825