Optothermal window method for on-line monitoring of decay kinetics of trans-β-carotene in thermally treated vegetable oils

Optothermal window method for on-line monitoring of decay kinetics of trans-β-carotene in thermally treated vegetable oils

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Veröffentlicht in:European food research & technology 2003-07, Vol.217 (1), p.74-79
Hauptverfasser: GANGULI, Otto, BICANIC, Dane, BONIFACIC, Marija, NICOLI, Maria Cristina, CHIRTOC, Mihai
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Biological and medical sciences
Fat industries
Food industries
Fundamental and applied biological sciences. Psychology
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container_title European food research & technology
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creator GANGULI, Otto
BICANIC, Dane
BONIFACIC, Marija
NICOLI, Maria Cristina
CHIRTOC, Mihai
description
doi_str_mv 10.1007/s00217-003-0702-7
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source SpringerNature Journals
subjects Biological and medical sciences
Fat industries
Food industries
Fundamental and applied biological sciences. Psychology
title Optothermal window method for on-line monitoring of decay kinetics of trans-β-carotene in thermally treated vegetable oils
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