OPTIMIZATION OF QUALITY RETENTION IN CONDUCTION-HEATING FOODS OF CONICAL SHAPE

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Veröffentlicht in:	Journal of food process engineering 2003-01, Vol.25 (6), p.557-570
Hauptverfasser:	PORNCHALOEMPONG, P., BALABAN, M.O., TEIXEIRA, A.A., CHAU, K.V.
Format:	Magazinearticle
Sprache:	eng
Schlagworte:	Biological and medical sciences Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects
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source	Wiley Online Library Journals Frontfile Complete
subjects	Biological and medical sciences Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects
title	OPTIMIZATION OF QUALITY RETENTION IN CONDUCTION-HEATING FOODS OF CONICAL SHAPE
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