Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits: Optimal controlled atmosphere
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| Veröffentlicht in: | Postharvest biology and technology 2003, Vol.27 (1), p.53-58 |
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| container_issue | 1 |
| container_start_page | 53 |
| container_title | Postharvest biology and technology |
| container_volume | 27 |
| creator | AWAD, Mohamed A DE JAGER, Anton |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0925-5214 |
| ispartof | Postharvest biology and technology, 2003, Vol.27 (1), p.53-58 |
| issn | 0925-5214 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_14522831 |
| source | Elsevier ScienceDirect Journals Complete |
| subjects | Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport |
| title | Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits: Optimal controlled atmosphere |
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