Bioprocess engineering of enzymes: Hispanic foods

Bioprocess engineering of enzymes: Hispanic foods

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Veröffentlicht in:Food technology (Chicago) 2003, Vol.57 (1), p.44-51
1. Verfasser: ASHIE, Isaac N. A
Format: Magazinearticle
Sprache:eng
Schlagworte:
Biological and medical sciences
Biotechnology
Enzyme engineering
Fundamental and applied biological sciences. Psychology
Methods. Procedures. Technologies
Miscellaneous
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creator ASHIE, Isaac N. A
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ispartof Food technology (Chicago), 2003, Vol.57 (1), p.44-51
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subjects Biological and medical sciences
Biotechnology
Enzyme engineering
Fundamental and applied biological sciences. Psychology
Methods. Procedures. Technologies
Miscellaneous
title Bioprocess engineering of enzymes: Hispanic foods
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