Thermal transitions of osmotically dehydrated tomato by modulated temperature differential scanning calorimetry

Thermal transitions of osmotically dehydrated tomato by modulated temperature differential scanning calorimetry

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Veröffentlicht in:Thermochimica acta 2003-01, Vol.395 (1-2), p.237-249
Hauptverfasser: BARONI, A. F, SERENO, A. M, HUBINGER, M. D
Format: Artikel
Sprache:eng
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Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
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container_title Thermochimica acta
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creator BARONI, A. F
SERENO, A. M
HUBINGER, M. D
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source Elsevier ScienceDirect Journals
subjects Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
title Thermal transitions of osmotically dehydrated tomato by modulated temperature differential scanning calorimetry
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