Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices: Special Issue: Advances in Sensory Evaluation for Quality Control
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| Veröffentlicht in: | Food quality and preference 2002, Vol.13 (6), p.409-422 |
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| container_title | Food quality and preference |
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| creator | BLEIBAUM, Rebecca N STONE, Herbert TSUNG TAN LABRECHE, Said SAINT-MARTIN, Emmanuelle ISZ, Sandrine |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0950-3293 |
| ispartof | Food quality and preference, 2002, Vol.13 (6), p.409-422 |
| issn | 0950-3293 1873-6343 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_13973032 |
| source | Elsevier ScienceDirect Journals Complete |
| subjects | Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards |
| title | Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices: Special Issue: Advances in Sensory Evaluation for Quality Control |
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