Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices: Special Issue: Advances in Sensory Evaluation for Quality Control

Bibliographische Detailangaben

Veröffentlicht in:	Food quality and preference 2002, Vol.13 (6), p.409-422
Hauptverfasser:	BLEIBAUM, Rebecca N, STONE, Herbert, TSUNG TAN, LABRECHE, Said, SAINT-MARTIN, Emmanuelle, ISZ, Sandrine
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards
Online-Zugang:	Volltext
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