Small-scale fermentations in developing countries
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| creator | Rolle, R.S.(Ed.) Holzapfel, W.H.(Ed.) |
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| format | Conference Proceeding |
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Psychology</subject><subject>General aspects</subject><subject>Hygiene and safety</subject><subject>INNOCUITÉ DES PRODUITS ALIMENTAIRES</subject><subject>INOCUIDAD ALIMENTARIA</subject><subject>Other fermented food industries</subject><subject>PETITE ENTREPRISE</subject><subject>PRESERVACIÓN</subject><subject>PRESERVATION</subject><subject>PRÉSERVATION</subject><subject>SABOR</subject><subject>SMALL ENTERPRISES</subject><subject>STARTER CULTURES</subject><subject>TECHNOLOGIE ALIMENTAIRE</subject><subject>TECNOLOGÍA DE ALIMETOS</subject><issn>0168-1605</issn><issn>1879-3460</issn><fulltext>true</fulltext><rsrctype>conference_proceeding</rsrctype><creationdate>2002</creationdate><recordtype>conference_proceeding</recordtype><recordid>eNotzk1LAzEUheEgCo7VnyDMxmXgJjfJJEspVoWCC7twN9zJJCUyXySj4L-3Uldn83B4L1glbOM4KgOXrAJhLBcG9DW7KeUTADQiVEy8jzQMvHgaQh1DHsO00prmqdRpqvvwHYZ5SdOx9vPXtOYUyi27ijSUcPe_G3bYPR22L3z_9vy6fdzzqCXy4JTrO-s7IQRBDKZ3wuoYZePJoCcfZVDS9FZ30eumB4UKpNdBIlirHW7Yw_l2ob-4mGnyqbRLTiPln1YgolOAJ3d_dpHmlo75ZD52EkCis9Ia_AWXyUp6</recordid><startdate>2002</startdate><enddate>2002</enddate><creator>Rolle, R.S.(Ed.)</creator><creator>Holzapfel, W.H.(Ed.)</creator><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope></search><sort><creationdate>2002</creationdate><title>Small-scale fermentations in developing countries</title><author>Rolle, R.S.(Ed.) ; Holzapfel, W.H.(Ed.)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f523-e949db8cb111a0fe6d9185ff27ca63cacf2e426d85bfc57d043402c5e23088593</frbrgroupid><rsrctype>conference_proceedings</rsrctype><prefilter>conference_proceedings</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Biological and medical sciences</topic><topic>CULTIVOS INICIADORES</topic><topic>CULTURE STARTER</topic><topic>EMPRESAS PEQUEÑAS</topic><topic>FERMENTACIÓN</topic><topic>FERMENTATION</topic><topic>Fermented food industries</topic><topic>FLAVEUR</topic><topic>FLAVOUR</topic><topic>Food industries</topic><topic>FOOD SAFETY</topic><topic>FOOD TECHNOLOGY</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Hygiene and safety</topic><topic>INNOCUITÉ DES PRODUITS ALIMENTAIRES</topic><topic>INOCUIDAD ALIMENTARIA</topic><topic>Other fermented food industries</topic><topic>PETITE ENTREPRISE</topic><topic>PRESERVACIÓN</topic><topic>PRESERVATION</topic><topic>PRÉSERVATION</topic><topic>SABOR</topic><topic>SMALL ENTERPRISES</topic><topic>STARTER CULTURES</topic><topic>TECHNOLOGIE ALIMENTAIRE</topic><topic>TECNOLOGÍA DE ALIMETOS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rolle, R.S.(Ed.)</creatorcontrib><creatorcontrib>Holzapfel, W.H.(Ed.)</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rolle, R.S.(Ed.)</au><au>Holzapfel, W.H.(Ed.)</au><format>book</format><genre>proceeding</genre><ristype>CONF</ristype><atitle>Small-scale fermentations in developing countries</atitle><btitle>International journal of food microbiology</btitle><date>2002</date><risdate>2002</risdate><volume>75</volume><issue>3</issue><issn>0168-1605</issn><eissn>1879-3460</eissn><coden>IJFMDD</coden><cop>Amsterdam (Netherlands)</cop><pub>Elsevier</pub><tpages>259</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0168-1605 |
| ispartof | International journal of food microbiology, 2002, Vol.75 (3) |
| issn | 0168-1605 1879-3460 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_13339403 |
| source | Elsevier ScienceDirect Journals |
| subjects | Biological and medical sciences CULTIVOS INICIADORES CULTURE STARTER EMPRESAS PEQUEÑAS FERMENTACIÓN FERMENTATION Fermented food industries FLAVEUR FLAVOUR Food industries FOOD SAFETY FOOD TECHNOLOGY Fundamental and applied biological sciences. Psychology General aspects Hygiene and safety INNOCUITÉ DES PRODUITS ALIMENTAIRES INOCUIDAD ALIMENTARIA Other fermented food industries PETITE ENTREPRISE PRESERVACIÓN PRESERVATION PRÉSERVATION SABOR SMALL ENTERPRISES STARTER CULTURES TECHNOLOGIE ALIMENTAIRE TECNOLOGÍA DE ALIMETOS |
| title | Small-scale fermentations in developing countries |
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