$Effect of dietary barley β-glucan on cholesterol and lipoprotein fractions in rats$

Effect of dietary barley β-glucan on cholesterol and lipoprotein fractions in rats

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of cereal science 2000-03, Vol.31 (2), p.141-145
Hauptverfasser:	KALRA, S, FOOD, S
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Cereal and baking product industries Food industries Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants Lipids. Glycolipids Metabolisms and neurohumoral controls Varietal selection. Specialized plant breeding, plant breeding aims Vertebrates: anatomy and physiology, studies on body, several organs or systems Yield, quality, earliness, varia
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