Evaluation of thin agar layer method for recovery of acid-injured food borne pathogens
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| Veröffentlicht in: | Journal of food protection 2001, Vol.64 (7), p.1067-1071 |
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| container_end_page | 1071 |
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| container_issue | 7 |
| container_start_page | 1067 |
| container_title | Journal of food protection |
| container_volume | 64 |
| creator | WU, V. C. H FUNG, D. Y. C KANG, D. H THOMPSON, L. K |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0362-028X |
| ispartof | Journal of food protection, 2001, Vol.64 (7), p.1067-1071 |
| issn | 0362-028X 1944-9097 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_1084605 |
| source | EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Biological and medical sciences Food industries Food microbiology Fundamental and applied biological sciences. Psychology |
| title | Evaluation of thin agar layer method for recovery of acid-injured food borne pathogens |
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